Egg Salad Plus - cooking recipe

Ingredients

6 hard-boiled eggs
2/3 cup mayonnaise
1 large vidalia onion, diced
3 tablespoons cooking oil
seasoning salt, to taste
3 slices vegetarian bacon
salt and pepper

Preparation

Dice onion; then gently brown onions in the cooking oil. When onions are golden, add seasoning salt to taste. Take off heat and cool somewhat. (If I'm in a hurry, I spread them out on a plate and stick them in the fridge for a few minutes.).
Prepare vegetarian bacon strips according to package directions, which is usually microwave on high for 1 and 1/2 minutes. Crumble bacon into bits.
Dice hard boiled eggs.
Combine all ingredients in bowl and mix thoroughly. Check salt level, Adjust seasonings.
Serve on lettuce leaves or on your favorite bread or matzo. Enjoy!