Chicken Tarragon Casserole - cooking recipe

Ingredients

2 (10 3/4 ounce) cans cream of chicken soup
2 cups half-and-half cream
4 teaspoons dried tarragon
1/2 teaspoon pepper
1 (16 ounce) package linguine or (16 ounce) package spaghetti, cooked and drained
6 cups cubed cooked chicken
1/2 cup grated parmesan cheese
paprika (optional)

Preparation

In a large bowl, combine soup, cream, tarragon and pepper.
Stir in the linguine and the chicken.
Transfer to an ungreased 4-qt. baking dish.
Sprinkle with the Parmesa cheese and paprika if desired.
Bake, uncovered at 350 for 30 minutes or until heated through.