Tuscan-Style Grilled Chicken Sandwich - cooking recipe

Ingredients

1/4 cup mayonnaise
4 teaspoons prepared pesto sauce
2 squares focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch)
2 boneless skinless chicken breast halves
olive oil
4 thin slices fresh mozzarella cheese
2 canned artichoke hearts, drained, thinly sliced
1 plum tomato, thinly sliced
1 cup mixed baby greens

Preparation

Prepare barbecue (medium-high heat).
Combine mayonnaise and pesto in small bowl; whisk to blend.
Cut bread horizontally in half.
Brush chicken lightly with oil; sprinkle with salt and pepper.
Grill chicken until just cooked through, about 5 minutes per side.
Transfer chicken to cutting board; cool slightly.
Cut chicken on sharp diagonal into 1/2-inch-thick slices.
Spread pesto mayonnaise onto cut surfaces of bread.
Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
Top with bread tops.