Serendipity Chocolate Cake - cooking recipe

Ingredients

cake
3 cups cake flour
1 3/4 teaspoons baking soda
1 lb unsalted butter, softened
2 lbs packed light brown sugar
7 large eggs
2 teaspoons vanilla
2 1/2 cups cold water
1 cup sour cream
1 lb unsweetened chocolate, melted
frosting
1 lb unsweetened chocolate, finely chopped
2 cups heavy cream
2 1/2 cups sugar
1 1/2 tablespoons light corn syrup
1 tablespoon vanilla
2 cups sour cream

Preparation

Cake.
Preheat oven to 325* and butter the bottoms of 4 9-inch cake pans and line with parchment.
Sift together the flour and baking soda. Cream the sugar and butter -- add eggs and vanilla to the butter mixture -- mix thoroughly. Add the dry ingredients in three parts -- alternating with the cold water -- mix completely -- Add the sour cream and melted chocolate. Divide the batter between the prepared pans. Bake for 30 to 40 minutes -- cool the cakes in their pans for 15 minutes -- the cakes will sink to half their height -- Remove from pans and cool completely.
Frosting.
Place chocolate in large mixing bowl. Heat the cream, sugar, and corn syrup just to boiling -- pour over the chopped chocolate -- slowly stir till smooth. Add vanilla and cool completely -- then add sour cream -- frost -- store covered at room temperature.