Gluten Free Brandy Snaps - cooking recipe

Ingredients

60 g butter
1/2 cup brown sugar
2 tablespoons golden syrup
1/4 cup rice flour
1/4 cup cornflour
1/2 teaspoon baking powder
200 ml cream, suitable for whipping for filling

Preparation

Place butter, sugar and golden syrup in a saucepan.
Heat until butter has melted.
Sift flours and baking powder. Stir into butter mixture and mix well.
Place teaspoons of mixture onto baking tray coverd with baking paper or greased greaseproof paper.
Bake at 190 deg C for about 8 minutes until firm around the edges.
Cool for 2 minutes then roll around handle of wooden spoon or other round handle.
Place on wire rack to cool completely before filling with cream.