Northern Jambalaya - cooking recipe

Ingredients

1 teaspoon cayenne pepper
2 cups cooked rice
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can French onion soup
1 green pepper, diced
1 onion, diced
2 stalks celery, diced
1 lb hamburger
1 lb kielbasa

Preparation

Preheat your oven to 350.
Mix the soup, cayenne and rice together.
Brown the hamburg and kielbasa.
In that same pan cook the green pepper, onion and celery until soft.
Add all the ingredients to a 9 X 13 pan, mix together.
Bake until brown and bubbly.