Authentic Mexican Esquite - Elotes In A Cup - - cooking recipe

Ingredients

2 corn on the cob, cleaned
4 tablespoons light mayonnaise
2 tablespoons grated monterey jack cheese
1 lime, cut into quarters
salt
ground cayenne pepper

Preparation

Heat your barbecue grill. Brush the corn with some margarine and then grill until cooked through.
With a sharp knife, slice the kernels from the cobs into a bowl. Toss the corn with salt and ground cayenne pepper and then place in individual bowls.
Serve the top of the corn with lemon juice, mayo and grated cheese, for own individual taste.