Whiskey Sour Punch - cooking recipe

Ingredients

18 ounces frozen lemonade concentrate, thawed (3 - 6 ounce cans)
24 ounces orange juice (if frozen dilute)
25 1/2 ounces Bourbon (can use scotch whiskey or rye, Chilled, a Fifth)
32 ounces club soda, chilled
1 orange
5 maraschino cherries

Preparation

Combine above in a punch bowl add chilled club soda and bourbon last. Orange juice and lemonade can be made ahead and stored in fridge.
Prepare garnish- thinly slice orange and cherries - discard ends add water and juice from marachino's cherries . Put in a mold and freeze overnight
Makes 16 cups or 32 - 1/2 cup servings.