Scallops Royale - cooking recipe

Ingredients

1/2 cup condensed cream of mushroom soup
1/3 cup sour cream
1 tablespoon white wine
1 lb bay scallop
1 1/2 cups seasoned croutons, coarsely chopped

Preparation

Preheat oven to 375.
In a heavy saucepan, whisk together soup, sour cream and wine.
Cook over medium heat, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil).
Set aside.
Rinse scallops and pat dry.
Arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.
Cover with the sauce.
Sprinkle with the croutons.
Bake 9 to 10 minutes until scallops are white and tender.
Crumbs should be golden brown.