Classic Macaroni Salad - cooking recipe

Ingredients

8 ounces elbow macaroni
3/4 cup real mayonnaise
2 tablespoons cider vinegar
1 tablespoon prepared mustard
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped radish
1/4 cup chopped green pepper
1 small can albacore tuna (optional) or 1 small chicken (optional)
1/2 cup sweet peas

Preparation

Cook and drain pasta according to the package directions.
Combine mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl.
Chop up all the veggies.
Drain the can of tuna or chicken.
Mix all together.
*Note* Add the peas last and stir them gently. You don't want them mushed up.
Toss to coat.
Cover and chill to blend the flavors.
Enjoy.