Corn On The Cob With Honey - cooking recipe

Ingredients

6 ears fresh sweet corn
1/3 cup honey
1/4 lb butter, melted
1/2 teaspoon salt
1/8 teaspoon white pepper

Preparation

Shuck and silk the corn and cut away any bruised areas.
Bring lots of water and the honey to a rolling boil in a large pot.
Add the corn and cook for four minutes, after the water comes back to a boil.
Stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.
Drain the corn, roll each ear in the butter mixture and serve immediately.