Garlic And Dill Feta Cheese Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4 ounce) package crumbled feta cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 tablespoon chopped fresh dill
1/2 teaspoon seasoned pepper
1/4 teaspoon salt
cucumber, slices (optional)

Preparation

Process the cream cheese, feta cheese, mayonnaise, garlic, dill, pepper and salt in a food processor until smooth.
Cover and chill for 8 hours.
Serve with cucumber slices, if desired.
May be frozen up to one month. Thaw in refrigerator at least 24 hours and stir before serving.