Garlic-Roasted Vegetables - cooking recipe

Ingredients

1 cup cauliflower floret
1 cup broccoli floret
2 cups zucchini, cut into 1-inch-thick slices
1 1/2 cups red onions, thinly sliced and separated into rings
3/4 cup potato, cut into 1-inch cubes
1 cup summer squash, cut into 1-inch-thick slices
1 cup carrot, cut into matchsticks
1 teaspoon garlic, chopped
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Toss all ingredients in a bowl.
Line a large cookie sheet with parchment paper and place everyone on it evenly.
Lightly coat with cooking spray.
Bake at 400 degrees 45 minutes or til potatoes are tender.