Amber Apple Bake - cooking recipe

Ingredients

1 (8 ounce) package refrigerated buttermilk biscuits, flaky is best
2 apples, peel, core, and thinly slice
1/2 cup packed brown sugar
1/2 cup evaporated milk or 1/2 cup half-and-half cream
1/2 1/2 cup caramel topping or 1/2 cup butterscotch sundae sauce
1/2 cup butter

Preparation

Pre heat oven to 375 degrees F.
Separate biscuits into 10 bisuits.
Place in bottom of greased 8\" baking dish. Arrange apples over top.
In a small saucepan, combine remaining ingredients.
Bring to a boi, stirring constantly. Pour overapples and biscuits.
Bake for 20-30 minutes until golder brown and bisucits ar firm in center.
Serve warm.