Grilled Prosciutto Wrapped Scallops - cooking recipe

Ingredients

8 large scallops
1/2 lb prosciutto di Parma (about 8 thin slices)
8 wooden skewers (soaked)
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon pepper
1/2 lemon

Preparation

Rinse the scallops and then pat them dry with a paper towel.
Drizzle olive oil on one side of scallops.
Sprinkle with salt, pepper, and some fresh lemon juice.
Turn scallops over and repeat step 3.
Fold slice of prosciutto in half lengthwise and wrap around the each scallop.
Secure with a wooden skewer.
Place on grill set to high heat.
Cook on each side for about 4-5 minutes.