Chicken Hearts - cooking recipe

Ingredients

1 lb chicken, hearts
1 leek, chopped (or onion)
1 tablespoon garlic, chopped
pepper, to taste
salt, to taste
olive oil
1 tablespoon ginger (optional)

Preparation

Marinate (optional): combine the garlic, olive oil, and salt/pepper in a bag and add the chicken hearts; marinate for 2-3 hours.
Saute the leek or onion and additional garlic and ginger (if using) in olive oil until soft.
Add the chicken hearts and saute over medium heat until done, stirring occasionally.
Alternatively, saute chicken hearts halfway and finish in the broiler.
Can also be cooked on skewers on the grill. Be sure to soak the skewers in water first.
Time does not include optional marination time.