Oaxacan Flan - cooking recipe

Ingredients

5 cups milk
1 1/2 cups heavy whipping cream
1 cup chocolate
1 1/2 cups sugar
4 whole eggs
6 egg yolks
2 tablespoons almond extract
4 (1/4 ounce) packets unflavored gelatin
Caramel
1/2 cup sugar

Preparation

In a saucepan, add the fist 4 ingredients.
Heat on low for 10 minutes making sure that the mixture does not boil.
In a mixing bowl place egg yolks, eggs and almond extract.
Add mixture mixing slowly and let sit for 10 minutes.
Now slowly add the gelatin while stirring.
Caramel:.
Cook sugar in saute pan at medium heat for 3 minutes or until lightly caramelized.
Pour caramel in a 6\" round ceramic dish and let sit for 2 minutes.
Pour mixture prepared earlier in caramelized dish and place in refrigerator to cool.
Before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel.
Turn over into a serving plate.