Moroccan Meat Turnovers - cooking recipe

Ingredients

1 large egg
2 tablespoons olive oil
1/2 onion, finely chopped
1 large tomatoes, chopped
1 tablespoon tomato paste
1/2 lb ground beef
1 fresh garlic clove, minced
1 tablespoon chopped fresh parsley
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
1 pinch ground ginger
1 lb puff pastry
sesame seeds

Preparation

Preheat oven to 400\u00b0F Lina a cookie sheet with parchment paper; set aside.
In a small bowl, lightly beat the egg with 1 tablespoon water. Set aside.
Heat the oil in a large skillet over medium heat. Add the onion and cook for 5 minutes, until shiny. Add the chopped garlic, chopped tomato, and tomato paste. Saute for 3 minutes.
Meanwhile, in a medium bowl, combine the ground meat, minced garlic, parsley, cumin, paprika, cinamon, cayenne pepper, salt, pepper, and ginfer. Mix well.
Add the meat mixture to the pan. Saute for 4 minutes.
On a sheet of parchment paper, slightly roll out each puff pastry square. spoon 2 heaping tablespoons of meat mixture into the center of each square. Brush the enges with egg mixture and sprinkle the sesame seeds.
Bake for 25 minutes, until pastry is puffed and golden.