Coffee With A Butterscotch Twist - cooking recipe

Ingredients

1/2 cup butterscotch chips
8 cups hot brewed coffee
1/2 cup half-and-half
5 -8 tablespoons sugar (to taste)
whipped cream, in a can

Preparation

In a large bowl, stir the coffee with butterscotch chips until chips are melted.
Stir in half and half.
Add sugar.
Serve in mugs with whipped cream.