Super Easy And Quick Three Bean Salad - cooking recipe

Ingredients

1 (16 ounce) can dark red kidney beans
1 (16 ounce) can cannellini beans
1 (16 ounce) can black beans
1/2 yellow bell pepper, chopped
2 tablespoons balsamic vinegar
1 cup Italian dressing (I use Newman's)
1 tablespoon sugar
1 teaspoon garlic powder

Preparation

Drain and rinse beans.
Place beans in a large bowl and add the remaining ingredients.
Toss, cover and refrigerate for 3 hours before serving.