Crab Sofritto Tapas - cooking recipe

Ingredients

1/4 cup olive oil
2 tablespoons garlic, finely chopped
1/4 onion, finely chopped
1/2 cup prosciutto ham
1 cup tomatoes, chopped
2 cups crabmeat, cooked
2 tablespoons oregano, finely chopped
salt and pepper

Preparation

Heat oil in pan, and brown the garlic and onion.
Add Prosciutto and tomatoes, and cook until a thick paste.
Stir in crabmeat, oregano, salt and pepper to taste.
Cook until crab is heated thoroughly.
Serve with Italian bread.