Mutton Pilaf - cooking recipe

Ingredients

300 g mutton, pieces
1 1/2 cups basmati rice, washed and soaked in water
1 large onion, sliced
1 large tomatoes, peeled and chopped
1 large potato, quartered and fried
4 cloves
1 inch cinnamon
3 teaspoons garlic paste
3 teaspoons ginger paste
2 tablespoons coriander, paste
1 tablespoon fennel seed, powdered
1 teaspoon red chili powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/4 cup oil
salt
1 tablespoon yoghurt

Preparation

Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon is added.
Heat another skillet.
Add oil.
Once its hot, add the onions.
Stir-fry until fragrant and golden brown.
Add tomatoes and fry until soft.
Add ginger and garlic pastes.
Fry for a minute until the raw smell is gone.
Add the cooked mutton pieces and yoghurt.
Cook for 3 minutes.
Add the fried potatoes.
Add the powdered spices and salt.
Roast cook for 2 minutes.
Add water to cook the rice.
Bring to a boil.
Add the drained rice.
Cook on low flame for 20 minutes until all the water has been absorbed by the rice.
Serve hot with a salad and a vegetable dish on the side.