Creamy Orange Gelatin - cooking recipe

Ingredients

4 (3 ounce) packages orange gelatin
4 cups boiling water
1 quart vanilla ice cream, softened
1 1/2 cups orange juice
2 (11 ounce) cans mandarin oranges, drained

Preparation

In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.
Fold in oranges. Pour into two 6 cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.