Butterfly Salad--Just For Kids - cooking recipe

Ingredients

1 piece of crisp lettuce
1 slice canned pineapple
1 1 prunes or 1 apple
2 raisins
2 pieces licorice whips (short pieces)
4 slices olives or 4 slices cherries

Preparation

ARRANGE AS FOLLOWS:
Put lettuce on a plate.
Cut the pineapplie slice in half and put the rounded sides touching in the middle of the lettuce--these are the wings.
Use a date, prune, or apple slice for the body and place it in the middle of the pineapple slice.
The two raisins are the eyes that you can tuck under the date.
Curl the two licorice whips and make them to come out the middle of the wings just under the head--these are antennae (OR you could use curled celery).
Decorate the wings with the olives or cherry slices (or whatever else you could think of).