Broiled Salmon Teriyaki - cooking recipe

Ingredients

1/4 cup no-salt-added chicken broth
1/4 cup sake or 1/4 cup dry white wine
2 tablespoons sugar
2 tablespoons gingerroot, peeled, grated
2 tablespoons low sodium soy sauce
16 ounces salmon fillets, skinned (about 1/2 inch thick)
vegetable oil cooking spray

Preparation

Combine first 5 ingredients in a small saucepan; bring to a boil, and cook over medium-high heat 5 minutes or until slightly thickened, stirring occasionally. Strain and discard gingerroot. Let cool.
Brush both sides of fillets with soy sauce mixture. Place fillets on a rack coated with cooking spray; place rack on a broiler pan. Broil 4 to 5 inches from heat 3 minutes.
Turn fillets over, and baste with soy sauce mixture. Broil an additional 2 minutes or until fish flakes easily when tested with a fork. Baste with soy sauce mixture.