Cream Cheese Sour Cream Potato Bake - cooking recipe

Ingredients

4 cups cubed boiled potatoes
1 1/4 cups milk
1 (8 ounce) package cream cheese
1 cup sour cream
1 tablespoon dried chives
1/2 cup sauted onion (you can also use a smaller amount of sliced green onion)
1/4 teaspoon salt
pepper
paprika

Preparation

In sauce pan over low heat blend milk and cream cheese;heat until smooth.
Add sour cream,. onion, and seasonings.
Add potatoes and mix carefully so you won't mash the potatoes.
Dish up in shallow baking pan.
Sprinkle with paprika.
Bake 350 for 30 minutes.