Italian Zucchini - cooking recipe

Ingredients

2 lbs zucchini
1/4 cup canola oil
1 1/2 cups chopped onions
1 1/2 teaspoons salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon oregano
2 (28 ounce) cans tomatoes or 3 cups chopped tomatoes

Preparation

Remove ends from zucchini& cut in half lengthwise.
Cut each half in thirds crosswise.
Place cut side down in hot oil in a large skillet.
Add onion& cook until zucchini is lightly browned.
Sprinkle zucchini with salt& spices and top with tomatoes.
Cover and simmer for 15 mnutes.
Uncover and simmer 20 minutes oruntil squash is tender and a fairly thick sauce is formed.