Swiss Cheese Pie - cooking recipe

Ingredients

1 pie crust, for 9-inch pie
1/2 lb switzerland swiss cheese, grated
1 tablespoon flour
1 cup milk or 1 cup cream
3 eggs, well beaten
salt and pepper

Preparation

Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.