Raspberry Fudge Bars - cooking recipe

Ingredients

1 cup butter
1/2 cup brown sugar
2 cups flour
1/4 teaspoon salt
2 cups chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped nuts
1/3 cup seedless raspberry jam

Preparation

Preheat oven to 350 degrees.
Beat butter and sugar together, beat in flour and salt.
Reserve 11/2 cups, press the rest on the bottom of a 9x13 inch pan and bake for 10-12 minutes.
Microwave 1 cup of chocolate chips with sweetened condensed milk until chips are melted and consistency is smooth. Spread/pour over crust.
Mix nuts into reserved crumbs and sprinkle over fudge layer, drop dollops of jam over top, then sprinkle with remaining 1 cup of chocolate chips.
Bake 25-30 minutes.
Cool on wire rack.
Cut into bars.