-------- Hawaiian Sunrise -------- Mimosa - cooking recipe

Ingredients

2 cups pineapple juice, well chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, well chilled

Preparation

Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
Spoon 1 tablespoon grenadine syrup into each glass.
Garnish with a pineapple cube.
Serve immediately.