Greek Salad Sbd - cooking recipe

Ingredients

8 leaves romaine lettuce, torn into bite-size pieces
1 cucumber, peeled, seeded, and sliced
1 tomatoes, chopped
1/2 cup sliced red onion
1/2 cup crumbled reduced-fat feta cheese
2 tablespoons olive oil
2 tablespoons dried oregano leaves
1/2 teaspoon salt

Preparation

Combine the lettuce, cucumber, tomato, onion and cheese in a large bowl.
Whisk together the oil, lemon juice, oregano, and salt in a small bowl.
Pour over the lettuce mixture and toss until coated.