Crisp Pea Salad - cooking recipe

Ingredients

1 lb fresh peas, shelled (2 cups)
8 ounces cheddar cheese, finely shredded
1/2 cup celery, chopped
1/2 cup iceberg lettuce, shredded
1/4 cup green bell pepper, chopped
1/3 cup light mayonnaise
1 tablespoon raspberry vinaigrette dressing
1/2 teaspoon italian seasoning
1/4 teaspoon ground black pepper
2 tablespoons bacon bits (optional)

Preparation

In large bowl, combine peas, cheese, celery, lettuce and green pepper; lightly toss.
Add mayonnaise, vinaigrette, Italian seasoning and black pepper; lightly toss until coated.
Cover and refrigerate 4 to 24 hours.
Just before serving, stir in bacon bits.