Muesli Smoothie - cooking recipe

Ingredients

1 piece preserved gingerroot, plus 2 tablespoons syrup from the ginger jar
1/4 cup ready-to-eat dried apricot, quartered
1/2 cup scant natural muesli (granola)
1 cup scant low-fat milk

Preparation

Chop the preserved ginger and put in a blender or food processor with the syrup, apricots, muesli and milk.
Process until smooth, adding more milk if necessary.
Serve in wide glasses.