Super-Quick Velveeta Lasagna - cooking recipe

Ingredients

16 ounces oven-ready no-boil lasagna noodles
1 (28 ounce) jar favorite spaghetti sauce
1 lb brick Velveeta cheese, cut into 1-inch cubes
2 2 lbs ground beef (or any combo thereof) or 2 lbs ground pork (or any combo thereof)

Preparation

Preheat oven to 350\u00b0F
Spray a 13x9-inch baking pan with nonstick cooking spray.
In a skillet, brown ground meat; drain.
Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350\u00b0F for 45 minutes.