My Favorite Cornbread - cooking recipe

Ingredients

1 (8 ounce) box Jiffy cornbread mix
1 (8 ounce) box jiffy yellow cake mix
2 eggs
1 -2 teaspoon sugar (depending on how sweet you like your cornbread)
1/2 cup water or 1/2 cup milk
1/4 cup sour cream
3/4 - 1 cup sweet frozen white corn

Preparation

Pre-heat 375 degrees.
Mix jiffy box mixes first.
Add in sugar, eggs, and sour cream.
Add in enough milk or water to make it a pancake like consistency.
Add in frozen corn (no need to defrost).
Pour into 8X8 glass dish.
Bake for 25-30 minutes or until done (toothpick center).
Enjoy!