Mediterranean Spinach And Rice - cooking recipe

Ingredients

1 cup long grain white rice
1 tablespoon olive oil
4 garlic cloves, finely chopped
1/2 cup raisins
1/2 cup golden raisin
1 lb spinach leaves, washed dried, and coarsely chopped (or 10 oz frozen spinach thawed)
1 medium red bell pepper, thinly sliced
1/2 cup feta cheese, crumbled
1/2 teaspoon pepper
salt

Preparation

Cook rice according to package directions, omitting oil and salt.
Heat a large skillet or wok over medium heat.
Add oil and garlic.
Stir until garlic is light golden brown, about 2 minutes.
Add raisins and cook for 1 minute.
Add spinach 1/3 at a time, tossing quickly just until each addition begins to wilt.
Add cooked rice, red bell pepper, feta cheese, and pepper.
Stir briefly to combine and season with salt to taste.