Easy Crispy Chicken Strips - cooking recipe

Ingredients

4 chicken breasts
4 cups corn flakes, crushed
1/2 cup flour
2 teaspoons chili powder
salt & pepper (to taste)
1 egg
splash water

Preparation

Cut chicken breasts into strips.
Combine flour, chili powder, salt and pepper in a large ziplock bag. Add chicken and shake to coat.
Beat egg and water together. Coat chicken strips in egg-wash.
Dredge chicken through cornflakes. Place on a lightly greased baking sheet.
Bake at 425F for 30 - 40 minutes.