Beef Stir-Fry With Spinach - cooking recipe

Ingredients

2 tablespoons reduced sodium soy sauce
2 teaspoons dark sesame oil
2 teaspoons cornstarch
1 teaspoon grated fresh ginger
2 teaspoons canola oil, divided use
1 lb boneless sirloin steak, thinly sliced
1 lb packaged spinach
2 yellow bell peppers, thinly sliced
4 green onions, thinly sliced
2 garlic cloves, minced

Preparation

In a small bowl, whisk together soy sauce, sesame oil, cornstarch and ginger until smooth; set aside.
Heat wok or large skillet over medium-high until a drop of water sizzles in pan. Add 1 tsp canola oil; swirl to coat.
Add steak and stir-fry 3 minutes or until browned. Transfer to plate.
Microwave spinach on 100 percent power for 2-3 minutes or until wilted.
Heat remaining oil in same skillet over medium-high and swirl to coat.
Add peppers, onions and garlic; stir-fry 3 minutes or until vegetables soften.
Return steak to skillet. Stir soy sauce mixture and add to skillet. Stir-fry until sauce bubbles and thickens, about 1 more minute.
Divide spinach among 4 plates; top with steak mixture and serve.