Ragout Of Veal With Mushrooms Marsala - cooking recipe

Ingredients

1 1/2 lbs veal, cut into 1 1/2 inch cubes
2 tablespoons olive oil
2 tablespoons butter
1 large onion, thinly sliced
1/2 lb mushroom, sliced
1/2 teaspoon thyme
2/3 cup marsala
1 can cream of mushroom soup
1/2 can water
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

On high heat brown veal in 1 T each oil and butter; set aside.
To hot pan add remaining oil and butter.
On med heat cook onion, mushrooms and thyme for 4 minutes.
Add Marsala.
Stir in soup, water, paprika, salt and pepper.
Return veal and juices accumulated to pan.
Reduce heat to low, cover and simmer for 1 hour,, stirring occasionally.
Uncover and simmer for 20 minutes more, until veal is very tender and sauce has thickened to desired consistency.