Ingredients
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2 1/2 cups vanilla wafers, crushed
1 cup chopped nuts, finely
1 cup powdered sugar
1 1/2 tablespoons cocoa
1 dash salt
1/2 1/2 cup orange juice or 1/2 cup Bourbon
2 1/2 tablespoons light Karo syrup
Preparation
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Mix thoroughly and form into small balls.
Roll in powdered sugar and verious coatings and wrap in wax paper.
The rum balls can be rolled in a variety of coatings, i.e sliced almonds, chocolate sprinkles, or coconut.
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