Comforting, Curing, Cleansing Cold-Buster Soup - cooking recipe

Ingredients

4 cups cabbage, thinly slced (or a bag of coleslaw)
2 (10 ounce) cans chicken broth or (10 ounce) cans beef broth
1 (19 ounce) can diced tomatoes
salt
1/8 teaspoon cayenne pepper (or to taste)
1/4 cup lemon juice
4 garlic cloves

Preparation

- Place all ingredients in a large pot.
- Bring to a boil, stirring occasionally.
- Remove garlic cloves, squash with a fork, and put back into the broth.
Add-ins.
leftover cooked chicken or beef.
peas.
baby carrots.
rice noodles.