Mustard Deviled Eggs - cooking recipe

Ingredients

1 dozen egg
1/3 cup reg mustard
3 tablespoons cider vinegar
3 tablespoons sugar

Preparation

Boil eggs 20 min let cool then peel and cut in half put yolk in a separate bowl put in mustard, vinager and sugar and mix do not use mixer. put in egg halves keep in fridge until ready to serve.