Simple Spinach Soup - cooking recipe

Ingredients
    1 medium onion, chopped
    2 -3 garlic cloves, crushed
    2 tablespoons butter or 2 tablespoons olive oil
    1 1/2 liters chicken stock (can use stock cubes) or 1 1/2 liters vegetable stock (can use stock cubes)
    400 g frozen chopped spinach, defrosted
    1 cup dry white wine (optional)
    1 teaspoon dried tarragon
    salt and pepper
Preparation
    Heat the butter/oil in a saucepan.
    Saute the onions and garlic until the onion softens.
    Add the stock and bring to a boil.
    Add the defrosted spinach, dried tarragon and white wine (if used).
    Reduce heat to a simmer for about 20 minutes.
    Just before serving you may have to use a stab-mixer to get the right consistency.
    Season with Salt and Pepper.

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