Breakfast Waffle Club Sandwich - cooking recipe

Ingredients

3/4 cup honey, divided
1/4 cup apple juice
2 tablespoons butter or 2 tablespoons margarine
2 red apples, cored and sliced
8 frozen waffles, toasted
8 slices ham

Preparation

In small saucepan over medium heat, place 1/2 cup of the honey and the apple juice and heat through. Set aside and keep warm.
In large nonstick skillet over medium high heat, melt butter with remaining 1/4 cup honey. Add apples; cook and stir 4 minutes or until apples are lightly carmelized and crisp-tender.
For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.