Goldy Bear'S Dungeon Bars - cooking recipe

Ingredients

1 cup unsalted butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup oats
1 cup raisins

Preparation

Set oven to 350\u00b0F
Grease a 9- by 13- inch pan.
Cream butter and sugars together.
Beat in eggs and vanilla.
Add flour, salt and baking soda.
Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).
Spread in the prepared pan.
Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).
Cool slightly and cut into bars.