Delightful Lemon Mousse - cooking recipe

Ingredients

3/4 cup boiling water (was 1 1/2 c)
1 (5/8 ounce) package sugar-free lemon Jell-O powder
2 teaspoon lemons, rind of, grated
1/2 cup cold apple juice (was 1 c)
1 (8 ounce) container cool whip fat-free whipped topping, thawed
1 (10 ounce) package frozen raspberries, thawed pureed in blender

Preparation

Stir boiling water into gelatin and lemon peel in bowl until completely dissolved.
Mix apple juice and ice to measure 1 cup (was 1 3/4 c).
Stir into gelatin until slightly thickened.
Stir in whipped topping with wire whisk.
Pour half of the raspberry sauce into dessert dishes, top with mousse, finish with remaining sauce.
Refrigerate 4 hours or until firm.
Note: I reduced the amounts of liquid after problems with this recipe.