Delicious Creamy Cheesy Green Bean Casserole - cooking recipe

Ingredients

2 (12 ounce) packages frozen French-cut green beans (cooked and well drained)
1 (5 ounce) can water chestnuts, drained and sliced
3/4 cup toasted slivered almonds
1/2 cup butter
1 lb fresh mushrooms, sliced
1 onion, coarsley chopped
1/4 cup flour
2 cups half-and-half cream
1 cup whipping cream (unwhipped)
2 cups grated cheddar cheese
1/8 teaspoon Tabasco sauce
2 tablespoons soy sauce
salt and pepper

Preparation

Set oven to 350 degrees.
Grease a shallow baking dish.
Saute onion and mushrooms in butter.
Add in flour; mix well.
Add in half and half cream (or whole milk if using); stir until thickened.
Add in ALL remaining ingredients (except beans and slivered almonds).
Simmer until cheese melts (about 5-6 minutes).
Add in beans; mix well to combine.
Transfer to a prepared casserole dish.
Sprinkle with toasted almonds.
Bake for 35-40 minutes.