Cream Of Spinach Soup - cooking recipe

Ingredients

1/3 cup butter
1/3 cup minced onion
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
4 1/2 cups milk
1 (10 ounce) package frozen spinach, thawed and drained well

Preparation

In 3qt pan, saute onion in butter until soft.
Stir in flour; add salt, pepper, and nutmeg.
Blend in the milk.
Cook, stirring on med heat until bubbly.
Keep stirring for 1 minute.
Stir in the spinach.
Cook 1 minute, remove from heat.
Serve piping hot.