Easy Smoked Salmon And Mushroom Quiche - cooking recipe

Ingredients

1 unbaked pie shell
6 ounces smoked salmon, skin removed
6 ounces monterey jack cheese
1/2 cup fresh mushrooms, sliced
1 cup whipping cream
4 eggs
1/4 teaspoon salt
6 drops hot sauce
1/4 teaspoon nutmeg

Preparation

Preheat oven to 375\u00b0F.
Saute mushrooms.
Break salmon into small pieces. Place evenly over bottom of pie crust. Top salmon with cheese and mushrooms.
Blend cream, eggs, browned.salt, hot sauce, and nutmeg. Pour this mixture over the cheese, making sure all cheese is moist.
Bake 40-45 minutes, or until quiche is puffed and browned.