Trader Vic'S Grog - cooking recipe

Ingredients

1 dash Angostura bitters
1 ounce lemon juice
1 ounce passion fruit nectar
1 ounce unsweetened pineapple juice
2 ounces jamaican rum, 8 year old

Preparation

Place in shaker.
Shake and pour into an old fashioned glass.
Decorate with a cherry. Serve with straw.
Note: Trader Vics served this in a ten pin pilsener glass.